Kirmen Selection Ghost Pepper

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Kirmen Selection Ghost PepperEdit
Bhut Jolokia Kirmen selection; Kirmen Selection Bhut JolokiaEdit
C-H-W-WT-8-024
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Further InformationEdit Edit

A chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Originates from India / Bangladesh. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.

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