Kirmen Selection Ghost Pepper
Entry Completeness90%
Further InformationEdit 
A C. chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Originates from India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Kirmen Selection Ghost Pepper
Bhut Jolokia Kirmen selection; Kirmen Selection Bhut Jolokia
C-H-W-WT-8-024
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
A C. chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Originates from India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
