Ghost Pepper Pimenta Jolokia Ice
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Further InformationEdit 
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Ghost Pepper Pimenta Jolokia Ice
Bhut Jolokia Pimenta Jolokia Ice; Ghost Pimenta Jolokia Ice
C-W-WT-H-8-006RegisteredHow UPN works
400,000 - 850,000
Habanero-type
Landrace - Northeastern India (Assam/Nagaland)
Green/Mustard
Further InformationEdit
This C. chinense cultivar. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Last updated Oct 5, 2026
