Ghost Pepper Indian Carbon
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
Ghost Pepper Indian Carbon
Bhut Jolokia Assam Strain; Bhut Jolokia Indian Carbon; Ghost Indian Carbon
C-H-W-WT-8-009
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
White/Cream
Further InformationEdit
A C. chinense variety. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
