KS White Thai

Entry Completeness90%

KS White Thai placeholder image

Further InformationEdit

Thai-family variety selected/introduced by Khang Starr. C. annuum. Pods transition from creamy white to purple to orange then red. Thick, juicy, crunchy flesh with cucumber-like freshness. Distinct from other White Thai varieties by pod shape (less pointed) and unique aroma. ~50,000–100,000 SHU.

LinksEdit

kcdgarden.com/103/ks-white-thai

NameKS White Thai

Alternative Name(s)Khang Starr White Thai

Universal Pepper Number (UPN)A-W-SM-P-6-002RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)White/Cream

Pod FormPequin/small bullet

Discoverer/BreederKhang Starr

Immature Color(s)Green/Mustard

Further InformationEdit

Thai-family variety selected/introduced by Khang Starr. C. annuum. Pods transition from creamy white to purple to orange then red. Thick, juicy, crunchy flesh with cucumber-like freshness. Distinct from other White Thai varieties by pod shape (less pointed) and unique aroma. ~50,000–100,000 SHU.

LinksEdit

kcdgarden.com/103/ks-white-thai

Last updated Oct 5, 2026

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How hot is the KS White Thai?

The KS White Thai measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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