Kurtovska Kapija Paprika
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Further InformationEdit 
A C. annuum variety. Ripens to red, pequin/small bullet pods. Rates 250–1,000 SHU, which means very mild, barely any heat. Originates from Hungary / Spain. From the work of Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain.
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Kurtovska Kapija Paprika
Kurtovska Kapiya
A-P-R-2-002
C. annuum
250 - 1,000
Mild (1–1,000 SHU)
Red
Further InformationEdit
A C. annuum variety. Ripens to red, pequin/small bullet pods. Rates 250–1,000 SHU, which means very mild, barely any heat. Originates from Hungary / Spain. From the work of Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain.
LinksEdit
