Boldog Paprika

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Boldog Paprika placeholder image
Boldog Paprika
Boldog Hungarian SpiceEdit
A-P-R-2-004
C. annuum
250 - 1,000
Mild (1–1,000 SHU)
RedEdit
Further InformationEdit Edit

A member of the C. annuum group. Ripens to red, pequin/small bullet pods. Rates 250–1,000 SHU, which means very mild, barely any heat. Roots trace to Hungary / Spain. Bred by Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.

LinksEdit Edit

How hot is the Boldog Paprika?

The Boldog Paprika measures 250–1,000 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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