Lazzaretto Abruzzese × Uchu Cream

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Lazzaretto Abruzzese × Uchu Cream placeholder image
Lazzaretto Abruzzese × Uchu Cream
Lazzaretto Abruzzese x Uchu White; Lazzaretto Abruzzese x Uchu CreamEdit
A-X-W-5-011
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
White/CreamEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to white/cream, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention). A deliberate cross — check parentage for lineage details.

LinksEdit Edit

How hot is the Lazzaretto Abruzzese × Uchu Cream?

The Lazzaretto Abruzzese × Uchu Cream measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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