Cayenne Purple × Lazzaretto Abruzzese
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to purple, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade. A deliberate cross — check parentage for lineage details.
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Cayenne Purple × Lazzaretto Abruzzese
Cayenne Purple x Lazzaretto Abruzzese
A-L-P-5-003
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Purple
Further InformationEdit
Classified as C. annuum. Ripens to purple, long/tapered pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade. A deliberate cross — check parentage for lineage details.
LinksEdit
