Lazzaretto Abruzzese × Cajamarca

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Lazzaretto Abruzzese × Cajamarca
Lazzaretto Abruzzese x CajamarcaEdit
A-X-R-5-278
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

This C. annuum cultivar. Ripens to red, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention). A deliberate cross — check parentage for lineage details.

LinksEdit Edit

How hot is the Lazzaretto Abruzzese × Cajamarca?

The Lazzaretto Abruzzese × Cajamarca measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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