Lingria Chocolate
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to brown/chocolate, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention).
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Lingria Chocolate
Lingria Brown
A-X-B-5-008
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to brown/chocolate, standard tapered pods. Packs 5,000–30,000 SHU (solid heat — enough to make you pay attention).
LinksEdit
