Malagueta
📷 Photo: João José da Silva Pereira via Wikimedia Commons, CC BY-SA 3.0
Brazil's go-to hot pepper. Small, tapered C. frutescens used in everything from feijoada to moqueca. Not to be confused with Melegueta pepper (grains of paradise), which is a completely different plant. 60,000–100,000 SHU. Every Brazilian kitchen has a bottle of preserved malaguetas in vinegar.
Brazil's go-to hot pepper. Small, tapered C. frutescens used in everything from feijoada to moqueca. Not to be confused with Melegueta pepper (grains of paradise), which is a completely different plant. 60,000–100,000 SHU. Every Brazilian kitchen has a bottle of preserved malaguetas in vinegar.






