Malagueta do Valongo
Entry Completeness90%
Further InformationEdit 
A C. frutescens variety. Ripens to red, standard tapered pods. Clocks in at 60,000–100,000 SHU — hot, with a lingering burn. Roots trace to Brazil. Developed by Brazil/Portugal.
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Malagueta do Valongo
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F-X-R-6-002
C. frutescens
60,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. frutescens variety. Ripens to red, standard tapered pods. Clocks in at 60,000–100,000 SHU — hot, with a lingering burn. Roots trace to Brazil. Developed by Brazil/Portugal.
LinksEdit
