Marconi 3 Puntas

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Further InformationEdit

A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 20,000–40,000 SHU — solid heat — enough to make you pay attention. From Italy. Developed by Italy (traditional).

LinksEdit

NameMarconi 3 Puntas

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-R-SM-L-5-034RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)20,000 - 40,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormLong/tapered

RegionItaly

Discoverer/BreederLandrace - Italy

Immature Color(s)Green/Mustard

Further InformationEdit

A member of the C. annuum group. Ripens to red, long/tapered pods. Heat sits around 20,000–40,000 SHU — solid heat — enough to make you pay attention. From Italy. Developed by Italy (traditional).

LinksEdit

Last updated Oct 5, 2026

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How hot is the Marconi 3 Puntas?

The Marconi 3 Puntas measures 20,000–40,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 5 times hotter than a jalapeño (which tops out around 8,000 SHU).

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