Moruga Caramel
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to caramel, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.
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Moruga Caramel
Not set
C-H-A-WT-8-004
C. chinense
500,000 - 1,400,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to caramel, habanero-type pods, with warty/bumpy. Heat sits around 500,000–1,400,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago.
LinksEdit
