Moruga Judy's Brown

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Further InformationEdit

A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago.

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NameMoruga Judy's Brown

Alternative Name(s)Moruga Judy's Chocolate; Judy's Brown Moruga; Judy's Chocolate Moruga

Universal Pepper Number (UPN)C-H-B-WT-8-016

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,400,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Brown/Chocolate

Further InformationEdit

A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago.

LinksEdit