Moruga × Habanero
Classified as C. chinense. Ripens to black, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species. A deliberate cross — check parentage for lineage details.
Classified as C. chinense. Ripens to black, habanero-type pods, with warty/bumpy. Packs 500,000–1,400,000 SHU (extremely hot, in superhot territory). From Trinidad & Tobago. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species. A deliberate cross — check parentage for lineage details.








