Mustard Reaper

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Mustard Reaper placeholder image
Mustard Reaper
Carolina Reaper Mustard; Mustard Carolina ReaperEdit
C-B-TA-H-9-010RegisteredHow UPN works
1,500,000 - 2,200,000
Brown/ChocolateEdit
Habanero-typeEdit
USAEdit
Ed Currie (PuckerButt Pepper Company)Edit
Green/MustardEdit
Further InformationEdit Edit

A member of the C. chinense group. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 1,500,000–2,200,000 SHU, which means brutally hot, deep into superhot range. Originates from South Carolina, USA. Credited to Ed Currie (PuckerButt). A variant in Ed Currie's Reaper line from PuckerButt Pepper Company.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Mustard Reaper?

The Mustard Reaper measures 1,500,000–2,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 280 times hotter than a jalapeño (which tops out around 8,000 SHU).

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