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Reaper Of Death Peach

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Reaper Of Death Peach

📷 Photo: Port Robardey Texarkana Texas chili🌶️ farmer

Reaper Of Death Peach
Carolina Reaper Of Death Peach; Reaper Of Death SalmonEdit
C-T-TA-H-9-010RegisteredHow UPN works
1,500,000 - 2,200,000
Peach/Salmon/PastelEdit
Habanero-typeEdit
USAEdit
Ed Currie (PuckerButt Pepper Company)Edit
Green/MustardEdit
Further InformationEdit Edit

A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Originates from South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Reaper Of Death Peach?

The Reaper Of Death Peach measures 1,500,000–2,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 280 times hotter than a jalapeño (which tops out around 8,000 SHU).

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