Reaper Of Death Peach
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Originates from South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Reaper Of Death Peach
Carolina Reaper Of Death Peach; Reaper Of Death Salmon
C-H-T-TA-9-007
C. chinense
1,500,000 - 2,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods, with tail. Packs 1,500,000–2,200,000 SHU (brutally hot, deep into superhot range). Originates from South Carolina, USA. From the work of Ed Currie (PuckerButt). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
