Carolina Reaper Super

Entry Completeness90%
Carolina Reaper Super placeholder image
Carolina Reaper Super
CR Super; Reaper Super; Super ReaperEdit
C-R-TA-H-9-012RegisteredHow UPN works
500,000 - 1,600,000
RedEdit
Habanero-typeEdit
USAEdit
Ed Currie (PuckerButt Pepper Company)Edit
Green/MustardEdit
Further InformationEdit Edit

This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Carolina Reaper Super?

The Carolina Reaper Super measures 500,000–1,600,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 200 times hotter than a jalapeño (which tops out around 8,000 SHU).

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