Carolina Reaper Super
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
Carolina Reaper Super
CR Super; Reaper Super; Super Reaper
C-H-R-TA-9-007
C. chinense
500,000 - 1,600,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Packs 500,000–1,600,000 SHU (brutally hot, deep into superhot range). Associated with South Carolina, USA. Developed by Ed Currie (PuckerButt Pepper Company). Part of the Carolina Reaper family, bred by Ed Currie in Rock Hill, South Carolina.
LinksEdit
