Naga 7 Pot Bubblegum Peach
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. From the work of Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. From the work of Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.








