Naga 7 Pot Bubblegum Red

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Naga 7 Pot Bubblegum Red placeholder image

Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Credited to Jon Harper (UK). Parentage: 7 Pot Bubblegum line. From the prolific Trinidadian 7 Pot gene pool, which continues to produce new selections and crosses.

LinksEdit

NameNaga 7 Pot Bubblegum Red

Alternative Name(s)Naga Seven Pot Bubblegum Red

Universal Pepper Number (UPN)C-R-BCWR-H-8-012RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)400,000 - 1,000,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

Discoverer/BreederJon Harper (UK)

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Credited to Jon Harper (UK). Parentage: 7 Pot Bubblegum line. From the prolific Trinidadian 7 Pot gene pool, which continues to produce new selections and crosses.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Naga 7 Pot Bubblegum Red?

The Naga 7 Pot Bubblegum Red measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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