Naga Black With Tail
A C. chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
A C. chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.







