Naga Black With Tail
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
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Naga Black With Tail
Not set
C-H-K-WT-8-006
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to black, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. From India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
