Naga Dorset Morich
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 1,000,000–1,500,000 SHU — brutally hot, deep into superhot range. Associated with India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 1,000,000–1,500,000 SHU — brutally hot, deep into superhot range. Associated with India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.








