Naga Dorset Morich

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Naga Dorset Morich
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C-H-R-WT-8-053
C. chinense
1,000,000 - 1,500,000
Superhot (500,001+ SHU)
RedEdit
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A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 1,000,000–1,500,000 SHU — brutally hot, deep into superhot range. Associated with India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

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How hot is the Naga Dorset Morich?

The Naga Dorset Morich measures 1,000,000–1,500,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 190 times hotter than a jalapeño (which tops out around 8,000 SHU).

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