Naga Mawi
Entry Completeness90%
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Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 600,000–1,086,844 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
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Naga Mawi
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C-H-R-WT-8-033
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 600,000–1,086,844 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
