Naga Myanmar

Entry Completeness90%

Naga Myanmar placeholder image

Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.

LinksEdit

NameNaga Myanmar

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-R-WT-H-9-033RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)600,000 - 1,086,844

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionIndia / Bangladesh

Discoverer/BreederLandrace - India/Bangladesh

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.

LinksEdit

Last updated Oct 5, 2026

Similar Peppers

Ghost Pepper

Ghost Pepper

C. chinense

7 Pot Primo

7 Pot Primo

C. chinense

7 Pot Bubblegum × Moruga Blend

7 Pot Bubblegum × Moruga Blend

C. chinense

Carolina Reaper

Carolina Reaper

C. chinense

C22 Moruga

C22 Moruga

C. chinense

MA Warthog

C. chinense

7 Pot Congo SR Gigantic Trinidad

7 Pot Congo SR Gigantic Trinidad

C. chinense

7 Pot Bubblegum Brown

7 Pot Bubblegum Brown

C. chinense

How hot is the Naga Myanmar?

The Naga Myanmar measures 600,000–1,086,844 Scoville Heat Units (SHU), making it a superhot pepper — roughly 140 times hotter than a jalapeño (which tops out around 8,000 SHU).

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper

Chat with Artie!