Naga Myanmar
Entry Completeness90%
Further InformationEdit 
A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
Naga Myanmar
None yet
C-H-R-WT-8-036
C. chinense
600,000 - 1,086,844
Superhot (500,001+ SHU)
Red
Further InformationEdit
A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Heat sits around 600,000–1,086,844 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Naga peppers originate from the Naga Hills region straddling Northeast India and Myanmar.
LinksEdit
