Naga Super Yellow
Classified as C. chinense. Ripens to yellow, habanero-type pods, with warty/bumpy. Rates 600,000–1,086,844 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.
Classified as C. chinense. Ripens to yellow, habanero-type pods, with warty/bumpy. Rates 600,000–1,086,844 SHU, which means extremely hot, in superhot territory. Roots trace to India / Bangladesh. Named for the Naga people of Northeast India, these peppers represent some of the oldest superhot genetics.







