Nagabrain Red
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Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods, with warty/bumpy. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
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Nagabrain Red
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C-H-R-WT-7-002
C. chinense
80,000 - 250,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods, with warty/bumpy. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
LinksEdit
