NOT Capsicum parvifolium
📷 Photo: Semillas.de
The NOT Capsicum parvifolium is a sweet, heatless pepper of the species C. baccatum × C. praetermissum, measuring 0–100 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a pequin/small bullet form, with medium thick flesh, and grow pendant on the plant. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
The NOT Capsicum parvifolium is a sweet, heatless pepper of the species C. baccatum × C. praetermissum, measuring 0–100 SHU — milder than a jalapeño. It belongs to C. baccatum, the South American "ají" species, known for tall plants and bright, fruity, often citrusy flavor. Its pods ripen red, take a pequin/small bullet form, with medium thick flesh, and grow pendant on the plant. The plant grows to 42–48 inches tall. Its flowers are white with basal spots, its foliage is green leaves.
