NuMex Mirasol
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. Roots trace to New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
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This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. Roots trace to New Mexico, USA. From the work of NMSU Chile Pepper Institute. Developed at New Mexico State University's Chile Pepper Institute, one of the world's premier pepper research programs.
Last updated Oct 8, 2026
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