NuMex Sunglo
Classified as C. annuum. Ripens to yellow, long/tapered pods. Heat sits around 10,000–30,000 SHU — solid heat — enough to make you pay attention. Associated with New Mexico, USA. Developed by NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.
Classified as C. annuum. Ripens to yellow, long/tapered pods. Heat sits around 10,000–30,000 SHU — solid heat — enough to make you pay attention. Associated with New Mexico, USA. Developed by NMSU Chile Pepper Institute. Part of NMSU's NuMex breeding program, which has released dozens of improved New Mexico chile varieties.







