Çorbacı
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, noodly pods. Packs 2,000–10,000 SHU (moderate heat with a noticeable bite).
LinksEdit
Çorbacı
Corbaci; Corbaci Biber; Çorbacı Biber; Corbacı
A-N-R-4-004
C. annuum
2,000 - 10,000
Medium (1,001–15,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, noodly pods. Packs 2,000–10,000 SHU (moderate heat with a noticeable bite).
LinksEdit
