Paprika Supreme
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Further InformationEdit 
Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Originates from Hungary / Spain. Developed by Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.
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Paprika Supreme
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A-P-R-6-017
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, pequin/small bullet pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Originates from Hungary / Spain. Developed by Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.
LinksEdit
