Paprika Yellow
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Further InformationEdit 
A C. annuum variety. Ripens to yellow, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Hungary / Spain. From the work of Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.
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Paprika Yellow
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A-P-Y-6-002
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Yellow
Further InformationEdit
A C. annuum variety. Ripens to yellow, pequin/small bullet pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Hungary / Spain. From the work of Hungary/Spain (traditional). Paprika peppers are bred for rich red pigment and flavor rather than heat. Central European tradition.
LinksEdit
