Pimenta de Padrón
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, standard tapered pods. Clocks in at 500–2,500 SHU — mild heat that most people can handle easily. Associated with Brazil. Developed by Padrón, Galicia, Spain.
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Pimenta de Padrón
Pimenta de Padron; Pimientos de Padrón; Pimientos del padrò
A-X-R-3-021
C. annuum
500 - 2,500
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, standard tapered pods. Clocks in at 500–2,500 SHU — mild heat that most people can handle easily. Associated with Brazil. Developed by Padrón, Galicia, Spain.
LinksEdit
