Pimenta de Paolo Red
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). From Brazil.
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Pimenta de Paolo Red
Not set
A-T-R-6-021
C. annuum
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, round/tomato/cherry/marbles pods. Packs 30,000–80,000 SHU (hot, with a lingering burn). From Brazil.
LinksEdit
