Pimenta Kathumby Mustard
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.
LinksEdit
Pimenta Kathumby Mustard
Pimenta de Kathumby Mustard
C-T-B-6-001
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, round/tomato/cherry/marbles pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Associated with Brazil.
LinksEdit
