Pink Tiger Cream

Entry Completeness90%

Further InformationEdit

Classified as C. chinense. Ripens to pink, habanero-type pods. Heat sits around 50,000–200,000 SHU — very hot, not for the faint of heart.

LinksEdit

NamePink Tiger Cream

Alternative Name(s)Pink Tiger White

Universal Pepper Number (UPN)C-H-Z-ST-7-001

SpeciesC. chinense

Scoville Heat Units (SHUs)50,000 - 200,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Pink

Further InformationEdit

Classified as C. chinense. Ripens to pink, habanero-type pods. Heat sits around 50,000–200,000 SHU — very hot, not for the faint of heart.

LinksEdit

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