Red Ghost Jami
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 855,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Red Ghost Jami
Jami Red Ghost
C-H-R-WT-8-042
C. chinense
855,000 - 1,041,427
Superhot (500,001+ SHU)
Red
Further InformationEdit
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 855,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
