Red Ghost Jami

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Further InformationEdit

A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 855,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.

LinksEdit

NameRed Ghost Jami

Alternative Name(s)Jami Red Ghost

Universal Pepper Number (UPN)C-R-WT-H-9-040RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)855,000 - 1,041,427

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionIndia / Bangladesh

Discoverer/BreederLandrace - India/Bangladesh

Immature Color(s)Green/Mustard

Further InformationEdit

A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 855,000–1,041,427 SHU — extremely hot, in superhot territory. Roots trace to India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Red Ghost Jami?

The Red Ghost Jami measures 855,000–1,041,427 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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