Gold Ghost
Classified as C. chinense. Ripens to gold, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
Classified as C. chinense. Ripens to gold, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. From India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.








