Red Ghost Pepper
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📷 Photo: Semillas.de
Further InformationEdit 
A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
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Red Ghost Pepper
Bhut Jolokia Red; Ghost Red; Red Bhut; Red Bhut Jolokia
C-H-R-WT-8-043
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Red
Further InformationEdit
A C. chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. From India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India.
LinksEdit
