Red Naga Brain

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Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Packs 855,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

LinksEdit

NameRed Naga Brain

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-R-WT-H-9-041RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)855,000 - 1,041,427

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionIndia / Bangladesh

Discoverer/BreederLandrace - India/Bangladesh

Immature Color(s)Green/Mustard

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Packs 855,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

LinksEdit

Last updated Oct 6, 2026

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How hot is the Red Naga Brain?

The Red Naga Brain measures 855,000–1,041,427 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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