Red Naga Brain
This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Packs 855,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.
This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Packs 855,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.








