Red Naga Brain

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Red Naga BrainEdit
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C-H-R-WT-8-044
C. chinense
855,000 - 1,041,427
Superhot (500,001+ SHU)
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This C. chinense cultivar. Ripens to red, habanero-type pods, with warty/bumpy. Packs 855,000–1,041,427 SHU (extremely hot, in superhot territory). From India / Bangladesh. The Naga pepper tradition extends across Northeast India, Bangladesh, and into the UK breeding community.

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