Rocato

Entry Completeness90%

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart.

LinksEdit

NameRocato

Alternative Name(s)Fatalii Gourmet

Universal Pepper Number (UPN)C-H-R-7-662

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Further InformationEdit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart.

LinksEdit

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