Rocato

Entry Completeness90%
Rocato placeholder image
Rocato
Fatalii GourmetEdit
C-H-R-7-662
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
RedEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to red, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart.

LinksEdit Edit

How hot is the Rocato?

The Rocato measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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