Rocoto Aji Gold
A C. pubescens type. Ripens to gold, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
A C. pubescens type. Ripens to gold, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.






