Rocoto Bitumi

Entry Completeness90%

Rocoto Bitumi placeholder image

Further InformationEdit

This C. pubescens cultivar. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). From Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit

NameRocoto Bitumi

Alternative Name(s)Locoto Bitumi; Manzano Bitumi

Universal Pepper Number (UPN)P-R-MT-F-6-021RegisteredHow UPN works

SpeciesC. pubescens

Scoville Heat Units (SHUs)30,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormApple/blunt bell

RegionPeru / Bolivia

Discoverer/BreederLandrace - Andes (Peru/Bolivia)

Immature Color(s)Green/Mustard

Further InformationEdit

This C. pubescens cultivar. Ripens to red, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). From Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.

LinksEdit

Last updated Oct 6, 2026

Similar Peppers

Inferno

Inferno

C. annuum

Chiltepín Sonoran

Chiltepín Sonoran

C. annuum var. glabriusculum

Chiltepín

Chiltepín

C. annuum var. glabriusculum

Thai Burapa

C. frutescens

Aji Cajamarca

Aji Cajamarca

C. baccatum

Aji Bravo

C. frutescens

Aji Cacho de Cabra

Aji Cacho de Cabra

C. annuum

Cayenne Marocco

Cayenne Marocco

C. annuum

How hot is the Rocoto Bitumi?

The Rocoto Bitumi measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

Was this helpful? WikiPepper is free, ad-free, and community-run.

Support WikiPepper

Chat with Artie!