Rocoto Chicon Firenze S.Lorenzo
Entry Completeness90%
Further InformationEdit 
A C. pubescens variety. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
LinksEdit
Rocoto Chicon Firenze S.Lorenzo
Locoto Chicon Firenze S.Lorenzo; Manzano Chicon Firenze S.Lorenzo
P-F-R-MT-6-016
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. pubescens variety. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Originates from Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
LinksEdit
