Rocoto Costa Rica Yellow
Entry Completeness90%
Further InformationEdit 
This C. pubescens cultivar. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
LinksEdit
Rocoto Costa Rica Yellow
Locoto Costa Rica Yellow; Manzano Costa Rica Yellow
P-F-Y-MT-6-007
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Yellow
Further InformationEdit
This C. pubescens cultivar. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.
LinksEdit
