Rocoto de La Selva Lima

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Rocoto de La Selva Lima placeholder image
Rocoto de La Selva Lima
Locoto de La Selva Lima; Manzano de La Selva LimaEdit
P-F-R-MT-6-082
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. pubescens type. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. From Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.

LinksEdit Edit

How hot is the Rocoto de La Selva Lima?

The Rocoto de La Selva Lima measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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