Rocoto Manzana Yellow

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Rocoto Manzana Yellow placeholder image
Rocoto Manzana Yellow
Locoto Manzana Yellow; Manzano Manzana YellowEdit
P-Y-MT-F-6-012RegisteredHow UPN works
30,000 - 100,000
YellowEdit
Apple/blunt bellEdit
Landrace - Andes (Peru/Bolivia)Edit
Green/MustardEdit
Further InformationEdit Edit

A C. pubescens type. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Clocks in at 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures. Regional synonym cluster: a yellow C. pubescens of the same group as the canonical Rocoto Canario (Peru), Manzano Amarillo (Mexico) and Locoto Amarillo (Bolivia); sometimes confused with the larger Rocoto Arequipa Amarillo.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Rocoto Manzana Yellow?

The Rocoto Manzana Yellow measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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