Rocoto Manzano Amarillo

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Rocoto Manzano Amarillo

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Rocoto Manzano Amarillo
Locoto Amarillo; Manzano Amarillo; Rocoto AmarilloEdit
P-Y-MT-F-6-015RegisteredHow UPN works
30,000 - 100,000
YellowEdit
Apple/blunt bellEdit
Landrace - Andes (Peru/Bolivia)Edit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. pubescens. Ripens to yellow, apple/blunt bell pods, with matte/powdery. Rates 30,000–100,000 SHU, which means hot, with a lingering burn. Associated with Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures. Regional synonym cluster: a yellow C. pubescens of the same group as the canonical Rocoto Canario (Peru), Manzano Amarillo (Mexico) and Locoto Amarillo (Bolivia); sometimes confused with the larger Rocoto Arequipa Amarillo.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Rocoto Manzano Amarillo?

The Rocoto Manzano Amarillo measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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