Rocoto Marzano

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Rocoto Marzano placeholder image
Rocoto Marzano
Locoto Marzano; Manzano MarzanoEdit
P-F-R-MT-6-048
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
RedEdit
Further InformationEdit Edit

A C. pubescens variety. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.

LinksEdit Edit

How hot is the Rocoto Marzano?

The Rocoto Marzano measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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