Rocoto Marzano

Entry Completeness90%
Rocoto Marzano placeholder image
Rocoto Marzano
Locoto Marzano; Manzano MarzanoEdit
P-R-MT-F-6-069RegisteredHow UPN works
30,000 - 100,000
RedEdit
Apple/blunt bellEdit
Landrace - Andes (Peru/Bolivia)Edit
Green/MustardEdit
Further InformationEdit Edit

A C. pubescens variety. Ripens to red, apple/blunt bell pods, with matte/powdery. Heat sits around 30,000–100,000 SHU — hot, with a lingering burn. Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. A C. pubescens type — the only domesticated pepper with black seeds, hairy leaves, and tolerance for cool temperatures.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Rocoto Marzano?

The Rocoto Marzano measures 30,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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